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Orthodox Jews are often quite familiar with these symbols.
The trained slaughterer, or shochet, severs the trachea and esophagus of the animal with an extremely sharp knife.
This method of slaughter causes the animal to lose consciousness almost immediately, causing a minimal amount of pain.
For fish, simply taking them out of the water is considered to be a kosher slaughter.
This ritual slaughter that is necessary for meat and poultry is called shechita.
Kosher poultry includes chicken, duck, turkey and good, and some kosher fish are tuna, salmon, flounder, herring and mackerel.
Ritual slaughter is necessary for meat and poultry.
Kosher rules indicate which animals, birds and fish may or may not be eaten.
Popular kosher meat comes from cows, sheep, goats and deer.
This also drains most of the blood from the animal, important because kosher rules prohibit blood to be eaten.Tags: Adult Dating, affair dating, sex dating